Our day on the Barossa Valley Cheese and Wine Trail 02/05/2014

Barossa Valley Cheese Co

It was a beautiful sunny day just before the chill kicked in and we decided we would head up to the Barossa Valley to spend a day on a Barossa cheese and wine trail. Our first stop was the The Barossa Valley Cheese Co to pick up their trail map and some delicious supplies for the day. The map is fantastic, with four trails of wineries to choose from in North, South, East and West directions. The cheese pack is a functional little cooler bag bursting with four cheeses, a cheese knife, crackers and even a gorgeous little cheeseboard. Once we had our map and cheese we set off to find our first winery of the day.

 

Barossa Trail Winery Logos

We decided not to stick to any one trail as all of the wineries are really close together and we had a few that we particularly wanted to visit. These were; Two Hands Wines, Seppeltsfield, Langmeil and Peter Lehmann Wines.

At each of the wineries the Barossa Valley Cheese Co have chosen a wine and then carefully selected a cheese which perfectly complements that wine. And they have done a fantastic job creating flavour matches which are surprising and delicious.

 At Two Hands Wines the Brilliant Disguise Moscato was a slightly sweet and spritzy wine, matched with a Vache Curd - a cow's milk curd that is subtle, creamy and soft. It was a  very morish match we didn't expect and a fantastic start to the day. If you're a Moscato drinker definitely try a subtle curd with your tipple next time - it's amazing!

Our next stop was the Seppeltsfield winery where we were recommended to sample the Solero DP38 Rich Rare Venerable, which is a medium 'sherry', matched with the Cheddar. We are major sherry fans and this was an absolutely wicked pairing. There was definitely no DP38 left after the tasting and we almost ate the entire piece of cheddar! 

Two Hands and Seppeltsfield Trail

Langmeil is one of our all time favourite wineries and we sell lots of gorgeous Langmeil wines here at Wine Please. It was such a great experience to spend some time at the cellar door, perched up at the tasting bar with our little cheese board and cheese. The chosen wine was the High Road Chardonnay matched with a creamy Camembert. Needless to say that was not the last wine we tried there, with the 2012 Valley Floor Shiraz just released (it's amazing!) and a number of aged Shiraz and Cabernet Sauvignons open just by chance... we love our job!

The final stop was Peter Lehmann Wines where there are so many wines to try. We started with the cheese and wine match and then moved on to try more of their wines. Our favourites were the Peter Lehmann H&V Chardonnay and H&V Sauvignon Blanc which were promptly added to our range here at Wine Please. To top off our day the Peter Lehmann Stonewell Shiraz was also available for tasting and was the perfect end to a fun day on the trail. 

Barossa -wine -and -cheese

This was a really fun way to structure a trip around the Barossa and it was a fantastic talking point as we popped our cheeseboard up on the tasting bench and enjoyed a little cheese with our wines. I can't believe we didn't think to do it before really. The wineries love it too and give you 'extra' sized tastings of the wines that are matched with the cheese. We found the service at all of the wineries to be exceptional and they definitely took extra special care of us because we were on the trail. We highly recommend the Barossa Valley Cheese Co cheese and wine trail to anyone who loves visiting cellar doors, drinking wine and eating cheese. Which is everyone we know!

 

Bon Voyage!

Mr & Mrs WP

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