The wide bowl in this glass gives maximum surface area, allowing the different components of the wine to open up and 'show' with great precision. Particularly good for enhancing the sweeter, fruit characteristics of a wine. As the name suggests, this is recommended for: Pinot Noir/Burgundy, but also Nebbiolo, Barbera, Chardonnay and Grüner Veltliner. Jancis Robinson: “... my current favourite glasses have taken me into a whole new territory of sensual pleasure. Zalto glasses…are hand-blown, do not contain lead oxide so do not get cloudy, and combine an angular bowl shape with the thinnest glass I have yet come across.”
